Whole Turkey Necks – 5lb Bag


Made with antibiotic-free and hormone-free turkey, our Turkey Necks are available as whole necks with edible bone, as well as turkey neck ends with no bone. With or without bone, turkey necks are a rich, natural source of protein while edible bone and cartilage are rich in calcium, phosphorus, magnesium, chondroitin, and glucosamine which supports joint health and improved mobility. On average, turkey necks are comprised of 45% edible bone and 55% meat and include approximately 1.84 grams of calcium per 100 grams of neck. Should be fed as the meaty bone component of a DIY diet, and not meant to be served as a full meal. Recommended for dogs only. Available in 1.65-pound and 16-pound packs.  

Use caution when feeding neck bones, as an excessive amount of necks, trachea, or gullet can potentially cause dietary hyperthyroidism due to active thyroid tissue/enzymes that may be present in these items. Necks are perfectly safe to feed in moderation. At minimum it is generally recommended to rotate neck bones with other meaty bones every other day in a raw diet.   

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Ingredients: Turkey neck with bone.  

Product Info:  

  • Available in the 5 lb bag.  
  • Antibiotic and hormone-free. Fed an all-vegetarian diet. 
  • Turkey necks average in 45% bone, 55% meat, and 1.84 g calcium. 
  • Recommended for medium to large dogs.
  • For supplemental feeding only.


  • Turkey necks are a rich source of protein, zinc, and selenium. 
  • Bone and cartilage are rich in calcium, phosphorus, and glucosamine supporting joint health, mobility, and arthritis. 
  • Promotes great dental hygiene and offers hours of chewing fun! 

Resources: SELF Nutrition Data, Perfectly Rawsome.

Handling Instructions: Keep frozen. Defrost bags in the refrigerator or sink and feed within 48 hours. Store excess in an airtight container and keep refrigerated or refreeze. Do not keep refrigerated for more than 48 hours.

General Analysis:

Turkey Necks Ground
Moisture 71.40%
Crude Protein 15.93%
Crude Fiber <0.2%
Fat (EE) 7.80%
Calories Per 100 Grams 134
Calcium 1.08%
Phosphorus 0.55%
Potassium 0.18%
Note: 134 Calories/100g = .61 kcal/lb


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