Turkey Necks ground

(1 customer review)


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Ingredients: Ground turkey neck with bone.  

Product Info:  

  • Available in the 2 lb roll only. 
  • Turkey necks average in 45% bone, 55% meat, and 1.84 g of calcium. 


  • Turkey necks are a rich source of protein, zinc, and selenium. 
  • Bone and cartilage are rich in calcium, phosphorus, and glucosamine supporting joint health, mobility, and arthritis. 
  • Ground option allows raw feeders to have full control over the portion size. 

Resources: Perfectly Rawsome.

Handling Instructions: Keep frozen. Defrost roll in the refrigerator and feed within 48 hours. Store excess in an airtight container and keep it refrigerated. Do not keep refrigerated for more than 48 hours.

General Analysis:

Turkey Necks Ground
Moisture 71.40%
Crude Protein 15.93%
Crude Fiber <0.2%
Fat (EE) 7.80%
Calories Per 100 Grams 134
Calcium 1.08%
Phosphorus 0.55%
Potassium 0.18%
Note: 134 Calories/100g = .61 kcal/lb

1 review for Turkey Necks ground

  1. rawry (verified owner)

    Amazing source of calcium and bone, and very fresh.

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