Lamb HVM

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Description

Ingredient Statement: Ground lamb with bone, heart, liver, kidney, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley

General Analysis:

Lamb HVM
Moisture56.63%
Crude Protein16.51%
Crude Fiber0.21%
Fat (EE)18.21%
Calories Per 100 Grams254
Calcium0.80%
Phosphorus0.48%
Potassium0.01%
Note: 254 Calories/100g = 1.15 kcal/lb

Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.

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