Beef Lung Ground


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Coarsely ground whole beef lungs. Contains some trachea. A good source of Iron, Zinc, Manganese, Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Foliate, Vitamin B12, Pantothenic acid, Phosphorus, Copper and Selenium.

Ingredient Statement: Ground beef lung.

Beef Lung
Moisture 71.37%
Crude Protein 14.62%
Crude Fiber 0.47%
Fat (EE) 11.14%
Calories Per 100 Grams 167
Calcium 0.05%
Phosphorus 0.06%
Potassium 0.21%
Note: 167 Calories/100g = .76 kcal/lb

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.



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