Beef heart is a great source for selenium, phosphorus, and zinc, along with essential amino acids that help build muscle, store energy and boost stamina and endurance.
We trim most of the fat and cut the hearts into two sizes–Whole and Chunked. Our “Whole” hearts approximately weigh 3.5 pounds and our “chunk” cut is approximately 1.5 pounds.
Ingredient Statement: Beef heart.
|Protein (crude)||Minimum: 15.8%|
|Fat (crude)||Minimum: 5%|
|Fiber (crude)||Maximum: 3.5%|
Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in the refrigerator and feed within 48 hours. Store excess in an air-tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.