Lamb HVM

$16.00

Our Lamb HVM recipe is a pre-blended meal base made with high quality, grass-fed and finished lamb. This recipe includes 67.5% muscle meat, 15% bone, 10% organs, 7.5% fruits and vegetables and contains ground lamb, lamb bone, lamb heart, lamb liver, lamb kidney, in addition to kale, celery, carrots, broccoli, cauliflower, apples, cranberries, and blueberries. Perfect for pet parents on the go, fill in common nutritional gaps with appropriate supplements for a quick and easy feeding routine.

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Description

Ingredient Statement: Ground lamb with bone, lamb heart, lamb liver, lamb kidney, kale, celery, carrots, broccoli, cauliflower, apples, cranberries, and blueberries. 

Product Info:  

  • Available in the 2 lb roll.
  • Made with New Zealand grass-fed and finished lamb.
  • Includes 67.5% muscle meat, 15% bone, 10% organs, 7.5% fruits and vegetables 
  • No fillers, binders, or synthetics are added. 
  • For supplemental feeding only.

Benefits:  

  • Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.  
  • This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin B12, iron, zinc, and selenium.  
  • Red meat supports the repair process of muscles, skin, coat, and wounds! 
  • Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system. 
  • Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones! 

Resources: SELF Nutrition Data, Perfectly Rawsome. 

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.

Guaranteed Analysis:

Crude Protein (min) 16.56%
Crude Fat (min) 18.20%
Moisture (max) 59.40%
Crude Fiber (max) 1.10%
Calcium 1.61%
Phosphorus (min) 0.91%
NFE, calculated <0.5 %
Calories 2,127 kcal/kg

 

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